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33 Tuttle Street, Wakefield, MA- 01880 +781 587 2123

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    Appetizers


    Maya’s chef salas (V)
    $6
    Spring mix, mango, pears and roasted chick peas. Lime poppy seed dressing


    Onion $2

    Green Chillies$2

    Lemon$2
    Pakoras
    $6
    Assortment of fritters cooked with seasoned Chickpeas flour batter


    Vegetable$6

    Paneer$7

    Chicken$8

    Fish$9
    Hariyali Bhajia (V) (VG)
    $7
    Fritters made with organic Kale, baby Spinach, red Onion, Fennel, Chickpea flour


    Dahi Puri (V) | Delhi Chaat (V) | Moong Sprouts (V) | Bhel puri (V)
    $6
    Assortment of road side savory snacks, Chick peas, puffed Rice, Lentil sev, Tamarind, Mint sauce, and Yogurt


    Gobi Manchurian (V) (VG)
    $8
    Crispy Cauliflower florets tossed in a mild hot & sweet Chilli Garlic sauce and spring Onion



    Appetizers


    Maya’s chef salas (V)
    $6
    Spring mix, mango, pears and roasted chick peas. Lime poppy seed dressing


    Onion $2

    Green Chillies$2

    Lemon$2
    Pakoras
    $6
    Assortment of fritters cooked with seasoned Chickpeas flour batter


    Vegetable$6

    Paneer$7

    Chicken$8

    Fish$9
    Hariyali Bhajia (V) (VG)
    $7
    Fritters made with organic Kale, baby Spinach, red Onion, Fennel, Chickpea flour


    Dahi Puri (V) | Delhi Chaat (V) | Moong Sprouts (V) | Bhel puri (V)
    $6
    Assortment of road side savory snacks, Chick peas, puffed Rice, Lentil sev, Tamarind, Mint sauce, and Yogurt


    Gobi Manchurian (V) (VG)
    $8
    Crispy Cauliflower florets tossed in a mild hot & sweet Chilli Garlic sauce and spring Onion



    From the Grill


    Tandoor Grill: Traditional Clay Oven from Punjab, which can reach up to 900 degrees Fahrenheit and its open flames which give barbeque meats and flatbreads, a good flavor and taste.

    Maya’s chef salas (V)
    $6
    Spring mix, mango, pears and roasted chick peas. Lime poppy seed dressing


    Onion $2

    Green Chillies$2

    Lemon$2
    Pakoras
    $6
    Assortment of fritters cooked with seasoned Chickpeas flour batter


    Vegetable$6

    Paneer$7

    Chicken$8

    Fish$9
    Hariyali Bhajia (V) (VG)
    $7
    Fritters made with organic Kale, baby Spinach, red Onion, Fennel, Chickpea flour


    Dahi Puri (V) | Delhi Chaat (V) | Moong Sprouts (V) | Bhel puri (V)
    $6
    Assortment of road side savory snacks, Chick peas, puffed Rice, Lentil sev, Tamarind, Mint sauce, and Yogurt


    Gobi Manchurian (V) (VG)
    $8
    Crispy Cauliflower florets tossed in a mild hot & sweet Chilli Garlic sauce and spring Onion



    From the Grill


    Tandoor Grill: Traditional Clay Oven from Punjab, which can reach up to 900 degrees Fahrenheit and its open flames which give barbeque meats and flatbreads, a good flavor and taste.

    Maya’s chef salas (V)
    $6
    Spring mix, mango, pears and roasted chick peas. Lime poppy seed dressing


    Onion $2

    Green Chillies$2

    Lemon$2
    Pakoras
    $6
    Assortment of fritters cooked with seasoned Chickpeas flour batter


    Vegetable$6

    Paneer$7

    Chicken$8

    Fish$9
    Hariyali Bhajia (V) (VG)
    $7
    Fritters made with organic Kale, baby Spinach, red Onion, Fennel, Chickpea flour


    Dahi Puri (V) | Delhi Chaat (V) | Moong Sprouts (V) | Bhel puri (V)
    $6
    Assortment of road side savory snacks, Chick peas, puffed Rice, Lentil sev, Tamarind, Mint sauce, and Yogurt


    Gobi Manchurian (V) (VG)
    $8
    Crispy Cauliflower florets tossed in a mild hot & sweet Chilli Garlic sauce and spring Onion



    Entrees


    Chicken   16   |   Lamb   18   |   Goat(Bone-In)   17   |    Fish   17   |   Shrimp   19   |  Paneer (Indian Cheese) (V)   15   |    Vegetable (V)      14

    Tikka Masala (GF)

    Creamy tomato sauce flavored with methi leaf.

    Korma (GF)

    Mild Almond & Cashew cream sauce flavored with a touch of saffron

    Saag (GF)

    Spinach green, Garlic, roasted Cumin, mildly spiced and flavored with Fenugreek leaves

    Lagan (GF)

    A Hyderabadi slow cooked creamy sauce made with roasted nuts and spices

    Moilee (GF)

    Mild Coconut curry flavored with curry leaves, Coconut and Ginger

    Karahi  (GF) (VG) 

    A thick spicy sauce made from a tasty blend of flavorings & pan juices in a cast iron pan, onions and bell peppers

    Vindaloo (GF) (VG) 

    A fiery combination of Ginger, Spices, chilli Peppers, Vinegar from Goan coastal region

    Madras (Chennai) (GF) (VG) 

    A tropical medium to hot flavored curry, home ground spices,  Mustard seeds, Curry leaves

    Laal Mass (GF) 

    Rajasthan region fiery dish, red Chilies, hot spices and hung curd

    Achari (GF)  

    Tangy curry sauce made with the pickling spices of India

    Maya Special Sauce(GF)

    A delicious sauce made with tropical Mango puree and mild spices

    Maya’s chef salas (V)
    $6
    Spring mix, mango, pears and roasted chick peas. Lime poppy seed dressing


    Onion $2

    Green Chillies$2

    Lemon$2
    Pakoras
    $6
    Assortment of fritters cooked with seasoned Chickpeas flour batter


    Vegetable$6

    Paneer$7

    Chicken$8

    Fish$9
    Hariyali Bhajia (V) (VG)
    $7
    Fritters made with organic Kale, baby Spinach, red Onion, Fennel, Chickpea flour


    Dahi Puri (V) | Delhi Chaat (V) | Moong Sprouts (V) | Bhel puri (V)
    $6
    Assortment of road side savory snacks, Chick peas, puffed Rice, Lentil sev, Tamarind, Mint sauce, and Yogurt


    Gobi Manchurian (V) (VG)
    $8
    Crispy Cauliflower florets tossed in a mild hot & sweet Chilli Garlic sauce and spring Onion



    Entrees


    Chicken   16   |   Lamb   18   |   Goat(Bone-In)   17   |    Fish   17   |   Shrimp   19   |  Paneer (Indian Cheese) (V)   15   |    Vegetable (V)      14

    Tikka Masala (GF)

    Creamy tomato sauce flavored with methi leaf.

    Korma (GF)

    Mild Almond & Cashew cream sauce flavored with a touch of saffron

    Saag (GF)

    Spinach green, Garlic, roasted Cumin, mildly spiced and flavored with Fenugreek leaves

    Lagan (GF)

    A Hyderabadi slow cooked creamy sauce made with roasted nuts and spices

    Moilee (GF)

    Mild Coconut curry flavored with curry leaves, Coconut and Ginger

    Karahi  (GF) (VG) 

    A thick spicy sauce made from a tasty blend of flavorings & pan juices in a cast iron pan, onions and bell peppers

    Vindaloo (GF) (VG) 

    A fiery combination of Ginger, Spices, chilli Peppers, Vinegar from Goan coastal region

    Madras (Chennai) (GF) (VG) 

    A tropical medium to hot flavored curry, home ground spices,  Mustard seeds, Curry leaves

    Laal Mass (GF) 

    Rajasthan region fiery dish, red Chilies, hot spices and hung curd

    Achari (GF)  

    Tangy curry sauce made with the pickling spices of India

    Maya Special Sauce(GF)

    A delicious sauce made with tropical Mango puree and mild spices

    Maya’s chef salas (V)
    $6
    Spring mix, mango, pears and roasted chick peas. Lime poppy seed dressing


    Onion $2

    Green Chillies$2

    Lemon$2
    Pakoras
    $6
    Assortment of fritters cooked with seasoned Chickpeas flour batter


    Vegetable$6

    Paneer$7

    Chicken$8

    Fish$9
    Hariyali Bhajia (V) (VG)
    $7
    Fritters made with organic Kale, baby Spinach, red Onion, Fennel, Chickpea flour


    Dahi Puri (V) | Delhi Chaat (V) | Moong Sprouts (V) | Bhel puri (V)
    $6
    Assortment of road side savory snacks, Chick peas, puffed Rice, Lentil sev, Tamarind, Mint sauce, and Yogurt


    Gobi Manchurian (V) (VG)
    $8
    Crispy Cauliflower florets tossed in a mild hot & sweet Chilli Garlic sauce and spring Onion



    Vegeterian


    Maya’s chef salas (V)
    $6
    Spring mix, mango, pears and roasted chick peas. Lime poppy seed dressing


    Onion $2

    Green Chillies$2

    Lemon$2
    Pakoras
    $6
    Assortment of fritters cooked with seasoned Chickpeas flour batter


    Vegetable$6

    Paneer$7

    Chicken$8

    Fish$9
    Hariyali Bhajia (V) (VG)
    $7
    Fritters made with organic Kale, baby Spinach, red Onion, Fennel, Chickpea flour


    Dahi Puri (V) | Delhi Chaat (V) | Moong Sprouts (V) | Bhel puri (V)
    $6
    Assortment of road side savory snacks, Chick peas, puffed Rice, Lentil sev, Tamarind, Mint sauce, and Yogurt


    Gobi Manchurian (V) (VG)
    $8
    Crispy Cauliflower florets tossed in a mild hot & sweet Chilli Garlic sauce and spring Onion



    Vegeterian


    Maya’s chef salas (V)
    $6
    Spring mix, mango, pears and roasted chick peas. Lime poppy seed dressing


    Onion $2

    Green Chillies$2

    Lemon$2
    Pakoras
    $6
    Assortment of fritters cooked with seasoned Chickpeas flour batter


    Vegetable$6

    Paneer$7

    Chicken$8

    Fish$9
    Hariyali Bhajia (V) (VG)
    $7
    Fritters made with organic Kale, baby Spinach, red Onion, Fennel, Chickpea flour


    Dahi Puri (V) | Delhi Chaat (V) | Moong Sprouts (V) | Bhel puri (V)
    $6
    Assortment of road side savory snacks, Chick peas, puffed Rice, Lentil sev, Tamarind, Mint sauce, and Yogurt


    Gobi Manchurian (V) (VG)
    $8
    Crispy Cauliflower florets tossed in a mild hot & sweet Chilli Garlic sauce and spring Onion



    Rice & Breads


    Maya’s chef salas (V)
    $6
    Spring mix, mango, pears and roasted chick peas. Lime poppy seed dressing


    Onion $2

    Green Chillies$2

    Lemon$2
    Pakoras
    $6
    Assortment of fritters cooked with seasoned Chickpeas flour batter


    Vegetable$6

    Paneer$7

    Chicken$8

    Fish$9
    Hariyali Bhajia (V) (VG)
    $7
    Fritters made with organic Kale, baby Spinach, red Onion, Fennel, Chickpea flour


    Dahi Puri (V) | Delhi Chaat (V) | Moong Sprouts (V) | Bhel puri (V)
    $6
    Assortment of road side savory snacks, Chick peas, puffed Rice, Lentil sev, Tamarind, Mint sauce, and Yogurt


    Gobi Manchurian (V) (VG)
    $8
    Crispy Cauliflower florets tossed in a mild hot & sweet Chilli Garlic sauce and spring Onion



    Rice & Breads


    Maya’s chef salas (V)
    $6
    Spring mix, mango, pears and roasted chick peas. Lime poppy seed dressing


    Onion $2

    Green Chillies$2

    Lemon$2
    Pakoras
    $6
    Assortment of fritters cooked with seasoned Chickpeas flour batter


    Vegetable$6

    Paneer$7

    Chicken$8

    Fish$9
    Hariyali Bhajia (V) (VG)
    $7
    Fritters made with organic Kale, baby Spinach, red Onion, Fennel, Chickpea flour


    Dahi Puri (V) | Delhi Chaat (V) | Moong Sprouts (V) | Bhel puri (V)
    $6
    Assortment of road side savory snacks, Chick peas, puffed Rice, Lentil sev, Tamarind, Mint sauce, and Yogurt


    Gobi Manchurian (V) (VG)
    $8
    Crispy Cauliflower florets tossed in a mild hot & sweet Chilli Garlic sauce and spring Onion



    Dessert


    Maya’s chef salas (V)
    $6
    Spring mix, mango, pears and roasted chick peas. Lime poppy seed dressing


    Onion $2

    Green Chillies$2

    Lemon$2
    Pakoras
    $6
    Assortment of fritters cooked with seasoned Chickpeas flour batter


    Vegetable$6

    Paneer$7

    Chicken$8

    Fish$9
    Hariyali Bhajia (V) (VG)
    $7
    Fritters made with organic Kale, baby Spinach, red Onion, Fennel, Chickpea flour


    Dahi Puri (V) | Delhi Chaat (V) | Moong Sprouts (V) | Bhel puri (V)
    $6
    Assortment of road side savory snacks, Chick peas, puffed Rice, Lentil sev, Tamarind, Mint sauce, and Yogurt


    Gobi Manchurian (V) (VG)
    $8
    Crispy Cauliflower florets tossed in a mild hot & sweet Chilli Garlic sauce and spring Onion



    Dessert


    Maya’s chef salas (V)
    $6
    Spring mix, mango, pears and roasted chick peas. Lime poppy seed dressing


    Onion $2

    Green Chillies$2

    Lemon$2
    Pakoras
    $6
    Assortment of fritters cooked with seasoned Chickpeas flour batter


    Vegetable$6

    Paneer$7

    Chicken$8

    Fish$9
    Hariyali Bhajia (V) (VG)
    $7
    Fritters made with organic Kale, baby Spinach, red Onion, Fennel, Chickpea flour


    Dahi Puri (V) | Delhi Chaat (V) | Moong Sprouts (V) | Bhel puri (V)
    $6
    Assortment of road side savory snacks, Chick peas, puffed Rice, Lentil sev, Tamarind, Mint sauce, and Yogurt


    Gobi Manchurian (V) (VG)
    $8
    Crispy Cauliflower florets tossed in a mild hot & sweet Chilli Garlic sauce and spring Onion



    Salads


    Maya’s chef salas (V)
    $6
    Spring mix, mango, pears and roasted chick peas. Lime poppy seed dressing


    Onion $2

    Green Chillies$2

    Lemon$2
    Pakoras
    $6
    Assortment of fritters cooked with seasoned Chickpeas flour batter


    Vegetable$6

    Paneer$7

    Chicken$8

    Fish$9
    Hariyali Bhajia (V) (VG)
    $7
    Fritters made with organic Kale, baby Spinach, red Onion, Fennel, Chickpea flour


    Dahi Puri (V) | Delhi Chaat (V) | Moong Sprouts (V) | Bhel puri (V)
    $6
    Assortment of road side savory snacks, Chick peas, puffed Rice, Lentil sev, Tamarind, Mint sauce, and Yogurt


    Gobi Manchurian (V) (VG)
    $8
    Crispy Cauliflower florets tossed in a mild hot & sweet Chilli Garlic sauce and spring Onion






    MAYA INDIAN BAR AND GRILL | WAKEFIELD | MA - 01880 | 781-587-2123